Our school came alive with the delightful sights, aromas and flavours of our Food Festival, held on 24th August 2026!
The festival provided our students with a wonderful opportunity to showcase their culinary creativity, teamwork, entrepreneurship and organisational skills. Students enthusiastically set up colourful food stalls and prepared a wide variety of delicious treats, ranging from traditional favourites such as Wachipa, Laphing, Momo, Chicken Timmbur, Thukpa and Aloo Momo to popular snacks, sandwiches, burgers, cold drinks and tempting bakery items.
From preparing the food and arranging the stalls to serving customers and managing their menus, our students took on every responsibility with remarkable enthusiasm and confidence. Dressed in their school uniforms, aprons, gloves and hairnets, they demonstrated the importance of hygiene, teamwork and responsible food handling while creating a lively and enjoyable atmosphere.
The festival was more than just a celebration of food—it was a hands-on learning experience that encouraged students to develop communication, leadership, financial and entrepreneurial skills while working together as a team.
With laughter filling the air and students proudly presenting their creations, the Food Festival became a memorable day of learning, collaboration and celebration. We are immensely proud of our students for their creativity, enthusiasm and dedication in making the event a success.
A feast for the taste buds, a lesson for life, and a celebration to remember! 🌟🍴
